CHUBBY BURGER
Phone: 7188061846
Address: 5617 Junction Blvd, Queens, NY 11373
Address: 5617 Junction Blvd, Queens, NY 11373
CHUBBY BURGER (Health Operation# 50049580) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 20, 2017.
Business Overview
| CAMIS Number | 50049580 |
| Doing Business As Name | CHUBBY BURGER |
| Address |
5617 Junction Blvd Queens NY 11373 |
| Cuisine | American |
| Phone | 7188061846 |
| Score | 25 |
| Grade | B |
| Grade Date | 10/20/2017 |
Inspection Results
| Date: 2017-10-20 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-09-01 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
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Violations: Establishment re-opened by DOHMH |
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| Date: 2017-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 62 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-06-27 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Office Location
| Street Address | 5617 JUNCTION BLVD |
| Borough | QUEENS |
| State | New York |
| Zip | 11373 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CORONA DINER | 9128 Corona Ave, Queens, NY 11373 | 2018-01-11 |
| POTATO CORNER | 9015 Queens Blvd, Queens, NY 11373 | 2018-01-09 |
| CHICK-FIL-A QUEENS CENTER MALL | 9015 Queens Blvd, Queens, NY 11373 | 2018-01-09 |
| MCDONALD'S | 9015 Queens Blvd, Queens, NY 11373 | 2018-01-09 |
| GEORGIA DINER | 8655 Queens Boulevard, Queens, NY 11373 | 2017-12-06 |
| M2N BUFFET | 4012 82 Street, Queens, NY 11373 | 2017-10-31 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 8111 Broadway, Queens, NY 11373 | 2017-10-17 |
| GLORIA JEAN'S COFFEE | 90-15 Queens Blvd, Queens, NY 11373 | 2017-10-02 |
| SILVER SPOON DINER | 5821 Junction Blvd, Queens, NY 11373 | 2017-09-20 |
| AU BON PAIN | 7901 Broadway, Queens, NY 11373 | 2017-09-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).