AU BON PAIN


Phone: 7187792033
Address: 7901 Broadway, Queens, NY 11373

AU BON PAIN (Health Operation# 41678085) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 15, 2017.

Business Overview

CAMIS Number 41678085
Doing Business As Name AU BON PAIN
Address 7901 Broadway
Queens
NY 11373
Cuisine American
Phone 7187792033
Score 10
Grade A
Grade Date 09/15/2017

Inspection Results

Date: 2017-09-15 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-21 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-11-04 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-10-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-10-08 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-04-22 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-04-11 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-05-05 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Office Location

Street Address 7901 BROADWAY
Borough QUEENS
State New York
Zip 11373

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
AU BON PAIN 625 8 Avenue, Manhattan, NY 10018 2018-01-11
AU BON PAIN 70 Myrtle Avenue, Brooklyn, NY 11201 2018-01-10
AU BON PAIN 151 West 34 Street, Manhattan, NY 10001 2018-01-08
AU BON PAIN 6 Union Square East, Manhattan, NY 10003 2018-01-08
AU BON PAIN 27005 76 Avenue, Queens, NY 11040 2017-12-06
AU BON PAIN 60 Broad Street, Manhattan, NY 10004 2017-11-22
AU BON PAIN Nka Jfk International Airport, Queens, NY 11430 2017-11-01
AU BON PAIN 625 8 Avenue, Manhattan, NY 10018 2017-10-30
AU BON PAIN 170 William St, Manhattan, NY 10038 2017-10-30
AU BON PAIN 1 State Street Plaza, Manhattan, NY 10004 2017-10-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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