CENTRO ESPANOL (Health Operation# 50049489) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 6, 2017.
CAMIS Number | 50049489 |
Doing Business As Name | CENTRO ESPANOL |
Address |
4101 Broadway Queens NY 11103 |
Cuisine | Spanish |
Phone | 7186260872 |
Score | 7 |
Grade | A |
Grade Date | 03/06/2017 |
Date: 2017-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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Date: 2016-08-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-07-22 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 10 | Grade: P |
Violations: Establishment re-opened by DOHMH - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 60 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
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TU CASA RESTAURANT | 3010 Steinway Street, Queens, NY 11103 | 2017-12-04 |
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CASA GALICIA | 3709 31st Ave, Queens, NY 11103 | 2017-02-28 |
ESTACION GRILL & BAR | 4212 Broadway, Queens, NY 11103 | 2016-11-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).