TEGO RESTAURANT
Phone: 9292433690
Address: 4367 Webster Ave, Bronx, NY 10470
Address: 4367 Webster Ave, Bronx, NY 10470
TEGO RESTAURANT (Health Operation# 50048632) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
Business Overview
| CAMIS Number | 50048632 |
| Doing Business As Name | TEGO RESTAURANT |
| Address |
4367 Webster Ave Bronx NY 10470 |
| Cuisine | Spanish |
| Phone | 9292433690 |
| Score | 10 |
| Grade | A |
| Grade Date | 12/21/2017 |
Inspection Results
| Date: 2017-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-02-27 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09B : Thawing procedures improper. |
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| Date: 2017-01-30 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2016-06-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-05-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 4367 WEBSTER AVE |
| Borough | BRONX |
| State | New York |
| Zip | 10470 |
Competitor
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KINGS CHEF | 2258 Webster Ave, Bronx, NY 10457 | 2017-12-28 |
| JOLLY TINKER | 2875 Webster Ave, Bronx, NY 10458 | 2017-12-20 |
| CHINA WOK III | 2459 Webster Ave, Bronx, NY 10458 | 2017-11-30 |
| KFC AND TACO BELL | 1731 Webster Ave, Bronx, NY 10457 | 2017-11-02 |
| IDN INTERNATIONAL RESTAURANT | 1333 Webster Ave, Bronx, NY 10456 | 2017-10-13 |
| PARRILLA LATINA | 2501 Webster Ave, Bronx, NY 10458 | 2017-10-12 |
| SUBWAY | 2867 Webster Ave, Bronx, NY 10458 | 2017-10-02 |
| AAA CARIDAD | 3108 Webster Ave, Bronx, NY 10467 | 2017-10-02 |
| La Sirenita | 2768 Webster Ave, Bronx, NY 10458 | 2017-09-30 |
| La Casa del Marisco | 1862 Webster Ave, Bronx, NY 10457 | 2017-09-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).