La Casa del Marisco (Health Operation# 50014374) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 18, 2017.
CAMIS Number | 50014374 |
Doing Business As Name | La Casa del Marisco |
Address |
1862 Webster Ave Bronx NY 10457 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 9173190316 |
Score | 10 |
Grade | A |
Grade Date | 09/18/2017 |
Date: 2017-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-11-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-10-26 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2016-04-15 | Type: Cycle Inspection / Reopening Inspection | Score: 4 | Grade: C |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-14 | Type: Cycle Inspection / Re-inspection | Score: 25 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-03-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-09-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-28 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARIDAD RESTAURANT | 410 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
KES SALAO RESTAURANT | 300 E Tremont Ave, Bronx, NY 10457 | 2017-11-03 |
J & J RESTAURANT & CUCHIFRITOS | 718 East Tremont Avenue, Bronx, NY 10457 | 2017-11-02 |
PAPA RESTAURANT | 463 E Tremont Ave, Bronx, NY 10457 | 2017-11-02 |
LA PARADA | 217 E Tremont Ave, Bronx, NY 10457 | 2017-10-24 |
EL VALLE | 733a E Tremont Ave, Bronx, NY 10457 | 2017-10-19 |
EL TIMBIRICHI RESTAURANT | 168 East 174 Street, Bronx, NY 10457 | 2017-09-18 |
LA ESTRELLA RESTAURANT | 2104 Grand Concourse, Bronx, NY 10457 | 2017-09-14 |
EL LIDER RESTAURANT | 4535 Park Avenue, Bronx, NY 10457 | 2017-08-17 |
LA LECHONERA CRIOLLA | 1709 Webster Avenue, Bronx, NY 10457 | 2017-06-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).