THE BURRITO SPOT


Phone: 7184470557
Address: 1903 Victory Blvd, Staten Island, NY 10314

THE BURRITO SPOT (Health Operation# 50048317) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.

Business Overview

CAMIS Number 50048317
Doing Business As Name THE BURRITO SPOT
Address 1903 Victory Blvd
Staten Island
NY 10314
Cuisine Mexican
Phone 7184470557
Score 13
Grade A
Grade Date 12/18/2017

Inspection Results

Date: 2017-12-18 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-11-24 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-22 Type: Cycle Inspection / Reopening Inspection Score: 10
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-11-20 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-22 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-02-14 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-07-14 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-04 Type: Pre-permit (Operational) / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 1903 VICTORY BLVD
Borough STATEN ISLAND
State New York
Zip 10314

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MEZCULEROS MEXICAN RESTAURANT 20 Bradley Ave, Staten Island, NY 10314 2016-09-27
VICTORY CANTINA 1736 Victory Blvd, Staten Island, NY 10314 2016-09-15

Food services on the same street

Operation Name Facility Address Last Inspection
EL PASTORCITO CAFE RESTAURANTE 74 Victory Blvd, Staten Island, NY 10301 2018-01-18
CEYLON CURRY 324 Victory Blvd, Staten Island, NY 10301 2018-01-18
SOGOGOOGO SUSHI 19701980 Victory Blvd, Staten Island, NY 10314 2018-01-03
SHORTY'S ROTI SHOP 65 Victory Blvd, Staten Island, NY 10301 2017-12-27
110 KENNEDY FRIED CHICKEN 110 Victory Blvd, Staten Island, NY 10301 2017-12-13
HOW GREEK IT IS TOO! 1734 Victory Blvd, Staten Island, NY 10314 2017-11-20
NOODLEFAN 1809 Victory Blvd, Staten Island, NY 10314 2017-11-20
DOMINO'S 25 Victory Blvd, Staten Island, NY 10301 2017-10-17
TI AMO PIZZA 3555 Victory Blvd, Staten Island, NY 10314 2017-10-12
EDDIE'S FALAFEL 2005 Victory Blvd, Staten Island, NY 10314 2017-08-31

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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