THE BURRITO SPOT (Health Operation# 50048317) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.
CAMIS Number | 50048317 |
Doing Business As Name | THE BURRITO SPOT |
Address |
1903 Victory Blvd Staten Island NY 10314 |
Cuisine | Mexican |
Phone | 7184470557 |
Score | 13 |
Grade | A |
Grade Date | 12/18/2017 |
Date: 2017-12-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2017-11-24 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-22 | Type: Cycle Inspection / Reopening Inspection | Score: 10 | |
Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-22 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-02-14 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-07-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MEZCULEROS MEXICAN RESTAURANT | 20 Bradley Ave, Staten Island, NY 10314 | 2016-09-27 |
VICTORY CANTINA | 1736 Victory Blvd, Staten Island, NY 10314 | 2016-09-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL PASTORCITO CAFE RESTAURANTE | 74 Victory Blvd, Staten Island, NY 10301 | 2018-01-18 |
CEYLON CURRY | 324 Victory Blvd, Staten Island, NY 10301 | 2018-01-18 |
SOGOGOOGO SUSHI | 19701980 Victory Blvd, Staten Island, NY 10314 | 2018-01-03 |
SHORTY'S ROTI SHOP | 65 Victory Blvd, Staten Island, NY 10301 | 2017-12-27 |
110 KENNEDY FRIED CHICKEN | 110 Victory Blvd, Staten Island, NY 10301 | 2017-12-13 |
HOW GREEK IT IS TOO! | 1734 Victory Blvd, Staten Island, NY 10314 | 2017-11-20 |
NOODLEFAN | 1809 Victory Blvd, Staten Island, NY 10314 | 2017-11-20 |
DOMINO'S | 25 Victory Blvd, Staten Island, NY 10301 | 2017-10-17 |
TI AMO PIZZA | 3555 Victory Blvd, Staten Island, NY 10314 | 2017-10-12 |
EDDIE'S FALAFEL | 2005 Victory Blvd, Staten Island, NY 10314 | 2017-08-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).