CEYLON CURRY


Phone: 3474665338
Address: 324 Victory Blvd, Staten Island, NY 10301

CEYLON CURRY (Health Operation# 50041569) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.

Business Overview

CAMIS Number 50041569
Doing Business As Name CEYLON CURRY
Address 324 Victory Blvd
Staten Island
NY 10301
Cuisine Indian
Phone 3474665338
Score 20

Inspection Results

Date: 2018-01-18 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-18 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-04-19 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-08-10 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-20 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2015-09-16 Type: Pre-permit (Non-operational) / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Office Location

Street Address 324 VICTORY BLVD
Borough STATEN ISLAND
State New York
Zip 10301

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CEYLON RESTAURANT AND PUB 226 Bay St, Staten Island, NY 10301 2017-10-19
NEW ASHA SRI LANKAN RESTAURANT 322 Victory Boulevard, Staten Island, NY 10301 2017-06-22
SIGIRI SRI LANKA 226 Bay St, Staten Island, NY 10301 2016-06-02
DOSA GARDEN SRI LANKA RESTAURANT 323 Victory Boulevard, Staten Island, NY 10301 2015-02-19

Food services on the same street

Operation Name Facility Address Last Inspection
EL PASTORCITO CAFE RESTAURANTE 74 Victory Blvd, Staten Island, NY 10301 2018-01-18
SOGOGOOGO SUSHI 19701980 Victory Blvd, Staten Island, NY 10314 2018-01-03
SHORTY'S ROTI SHOP 65 Victory Blvd, Staten Island, NY 10301 2017-12-27
THE BURRITO SPOT 1903 Victory Blvd, Staten Island, NY 10314 2017-12-18
110 KENNEDY FRIED CHICKEN 110 Victory Blvd, Staten Island, NY 10301 2017-12-13
HOW GREEK IT IS TOO! 1734 Victory Blvd, Staten Island, NY 10314 2017-11-20
NOODLEFAN 1809 Victory Blvd, Staten Island, NY 10314 2017-11-20
DOMINO'S 25 Victory Blvd, Staten Island, NY 10301 2017-10-17
TI AMO PIZZA 3555 Victory Blvd, Staten Island, NY 10314 2017-10-12
EDDIE'S FALAFEL 2005 Victory Blvd, Staten Island, NY 10314 2017-08-31

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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