CEYLON CURRY (Health Operation# 50041569) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
CAMIS Number | 50041569 |
Doing Business As Name | CEYLON CURRY |
Address |
324 Victory Blvd Staten Island NY 10301 |
Cuisine | Indian |
Phone | 3474665338 |
Score | 20 |
Date: 2018-01-18 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-18 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2017-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-08-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Date: 2015-09-16 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
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CEYLON RESTAURANT AND PUB | 226 Bay St, Staten Island, NY 10301 | 2017-10-19 |
NEW ASHA SRI LANKAN RESTAURANT | 322 Victory Boulevard, Staten Island, NY 10301 | 2017-06-22 |
SIGIRI SRI LANKA | 226 Bay St, Staten Island, NY 10301 | 2016-06-02 |
DOSA GARDEN SRI LANKA RESTAURANT | 323 Victory Boulevard, Staten Island, NY 10301 | 2015-02-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL PASTORCITO CAFE RESTAURANTE | 74 Victory Blvd, Staten Island, NY 10301 | 2018-01-18 |
SOGOGOOGO SUSHI | 19701980 Victory Blvd, Staten Island, NY 10314 | 2018-01-03 |
SHORTY'S ROTI SHOP | 65 Victory Blvd, Staten Island, NY 10301 | 2017-12-27 |
THE BURRITO SPOT | 1903 Victory Blvd, Staten Island, NY 10314 | 2017-12-18 |
110 KENNEDY FRIED CHICKEN | 110 Victory Blvd, Staten Island, NY 10301 | 2017-12-13 |
HOW GREEK IT IS TOO! | 1734 Victory Blvd, Staten Island, NY 10314 | 2017-11-20 |
NOODLEFAN | 1809 Victory Blvd, Staten Island, NY 10314 | 2017-11-20 |
DOMINO'S | 25 Victory Blvd, Staten Island, NY 10301 | 2017-10-17 |
TI AMO PIZZA | 3555 Victory Blvd, Staten Island, NY 10314 | 2017-10-12 |
EDDIE'S FALAFEL | 2005 Victory Blvd, Staten Island, NY 10314 | 2017-08-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).