TOUS LES JOURS (Health Operation# 50048225) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 14, 2017.
CAMIS Number | 50048225 |
Doing Business As Name | TOUS LES JOURS |
Address |
31 W 32nd St Manhattan NY 10001 |
Cuisine | Bakery |
Phone | 2129679661 |
Date: 2017-07-14 | Type: Calorie Posting / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 22F - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-13 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOUS LES JOURS | 4235 Main St, Queens, NY 11355 | 2017-11-15 |
TOUS LES JOURS | 3902 Union St, Queens, NY 11354 | 2017-11-02 |
TOUS LES JOURS | 2017 86th St, Brooklyn, NY 11214 | 2017-08-02 |
TOUS LES JOURS | 7 Division St, Manhattan, NY 10002 | 2017-07-19 |
TOUS LES JOURS | 3916 Prince St, Queens, NY 11354 | 2017-04-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SULLIVAN STREET BAKERY | 236 9 Avenue, Manhattan, NY 10001 | 2017-12-18 |
NY CAKE POPS | 642 W 28th St, Manhattan, NY 10001 | 2017-11-14 |
PARIS BAGUETTE | 6 West 32 Street, Manhattan, NY 10001 | 2017-10-02 |
ZARO'S BREAD BASKET | 1 Pennsylvania Station (amtrack), Manhattan, NY 10001 | 2017-03-16 |
Bakery | 494 8th Ave, Manhattan, NY 10001 | 2016-04-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).