TOUS LES JOURS


Phone: 7187626557
Address: 3902 Union St, Queens, NY 11354

TOUS LES JOURS (Health Operation# 50038249) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2017.

Business Overview

CAMIS Number 50038249
Doing Business As Name TOUS LES JOURS
Address 3902 Union St
Queens
NY 11354
Cuisine Bakery
Phone 7187626557
Score 13
Grade A
Grade Date 11/02/2017

Inspection Results

Date: 2017-11-02 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2017-09-15 Type: Calorie Posting / Initial Inspection
Violations: Violations were cited in the following area(s).
- 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
- 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-03-29 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-03-29 Type: Cycle Inspection / Re-inspection Score: 33 Grade: C
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2017-03-07 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-08-23 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-09 Type: Cycle Inspection / Initial Inspection Score: 49
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-07-29 Type: Pre-permit (Operational) / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

3902 Union St, Queens, NY 11354
Street Address 3902 UNION ST
Borough QUEENS
State New York
Zip 11354

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
TOUS LES JOURS 4235 Main St, Queens, NY 11355 2017-11-15
TOUS LES JOURS 2017 86th St, Brooklyn, NY 11214 2017-08-02
TOUS LES JOURS 7 Division St, Manhattan, NY 10002 2017-07-19
TOUS LES JOURS 31 W 32nd St, Manhattan, NY 10001 2017-07-14
TOUS LES JOURS 3916 Prince St, Queens, NY 11354 2017-04-05

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CAFE OLLEH 15619 Northern Blvd, Queens, NY 11354 2017-12-26
PARIS BAGUETTE 15624 Northern Boulevard, Queens, NY 11354 2017-12-22
TAIPAN SNACKS 3901 Main Street, Queens, NY 11354 2017-12-11
CANAAN BAKERY 4030 Union Street, Queens, NY 11354 2017-11-28
IRIS TEA & BAKERY, QUICKLY 3907 Prince St, Queens, NY 11354 2017-10-18
VANILLA CAFE 13520 Roosevelt Ave, Queens, NY 11354 2017-10-18
TAI PAN BAKERY 3725 Main Street, Queens, NY 11354 2017-09-29
Sweets Bakery 14406 Northern Blvd, Queens, NY 11354 2017-09-29
PARIS BAGUETTE 3816 138 Street, Queens, NY 11354 2017-09-29
BJD BAKERY 15402 Northern Blvd, Queens, NY 11354 2017-09-26

Improve Information

Please comment or provide details below to improve the information on TOUS LES JOURS.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches