FEAST CORNER (Health Operation# 50047773) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 16, 2016.
CAMIS Number | 50047773 |
Doing Business As Name | FEAST CORNER |
Address |
438 Utica Ave Brooklyn NY 11213 |
Cuisine | American |
Phone | 7189758223 |
Score | 58 |
Date: 2017-04-13 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 50 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-08-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2016-08-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 58 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Operation Name | Facility Address | Last Inspection |
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THE HYTES BAR | 1082 St Johns Place, Brooklyn, NY 11213 | 2017-09-05 |
CROWN FRIED CHICKEN | 148 Utica Ave, Brooklyn, NY 11213 | 2017-08-03 |
TEXAS FRIED CHICKEN AND PIZZA | 240 Utica Ave, Brooklyn, NY 11213 | 2017-03-23 |
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Operation Name | Facility Address | Last Inspection |
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Caribbean Jerkee's Delight | 932 Utica Ave, Brooklyn, NY 11203 | 2018-01-10 |
ZOU'S RESTAURANT BUFFET | 233 Utica Ave, Brooklyn, NY 11213 | 2018-01-02 |
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TROPICAL PARADISE RESTAURANT & BAKERY | 1250 Utica Ave, Brooklyn, NY 11203 | 2017-12-19 |
ROYAL CUISINE YARD FOOD | 324a Utica Ave, Brooklyn, NY 11213 | 2017-11-21 |
STEPHLOVAS CAFE | 952 Utica Ave, Brooklyn, NY 11203 | 2017-11-17 |
KENNEDY FRIED CHICKEN | 411 Utica Ave, Brooklyn, NY 11213 | 2017-11-15 |
GOLDEN KRUST | 267 Utica Ave, Brooklyn, NY 11213 | 2017-11-14 |
BED-STUY FISH FRY | 1716 Utica Ave, Brooklyn, NY 11234 | 2017-11-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).