ROUND 2 CAFE
Phone: 3474420825
Address: 1165 Utica Ave, Brooklyn, NY 11203
Address: 1165 Utica Ave, Brooklyn, NY 11203
ROUND 2 CAFE (Health Operation# 50045458) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.
Business Overview
| CAMIS Number | 50045458 |
| Doing Business As Name | ROUND 2 CAFE |
| Address |
1165 Utica Ave Brooklyn NY 11203 |
| Cuisine | Caribbean |
| Phone | 3474420825 |
| Score | 68 |
Inspection Results
| Date: 2017-12-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 20F : Current letter grade card not posted. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15F |
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| Date: 2017-06-23 | Type: Cycle Inspection / Re-inspection | Score: 32 | Grade: C |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-06-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15S : Flavored tobacco products sold or offered for sale. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2016-05-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Office Location
| Street Address | 1165 UTICA AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11203 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DANNY'S TASTY TIPS/CAKE WORLD | 778 Lenox Road, Brooklyn, NY 11203 | 2018-01-19 |
| SUEDE | 5610 Clarendon Rd, Brooklyn, NY 11203 | 2018-01-17 |
| Caribbean Jerkee's Delight | 932 Utica Ave, Brooklyn, NY 11203 | 2018-01-10 |
| Vivid Cafe | 4617 Avenue D, Brooklyn, NY 11203 | 2018-01-09 |
| GT PARADISE CARIBBEAN CUISINE | 4208 Church Avenue, Brooklyn, NY 11203 | 2017-12-29 |
| WEST CUISINE-ENCHANTMENT BY MARIA | 916 Clarkson Avenue, Brooklyn, NY 11203 | 2017-12-27 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 872 Utica Avenue, Brooklyn, NY 11203 | 2017-12-22 |
| BAKE AND THINGS RESTAURANT | 184 East 35 Street, Brooklyn, NY 11203 | 2017-12-21 |
| TROPICAL PARADISE RESTAURANT & BAKERY | 1250 Utica Ave, Brooklyn, NY 11203 | 2017-12-19 |
| A & P ROTI & PASTRY SHOP | 4902 Church Ave, Brooklyn, NY 11203 | 2017-12-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).