COMFORT STOP (Health Operation# 50047752) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
CAMIS Number | 50047752 |
Doing Business As Name | COMFORT STOP |
Address |
8503 18th Ave Brooklyn NY 11214 |
Cuisine | Bakery |
Phone | 7182560082 |
Score | 23 |
Date: 2017-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-25 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2017-03-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-29 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-05-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
L AND Z BAKERY | 2472 86 Street, Brooklyn, NY 11214 | 2017-11-28 |
86 BEST BAKERY | 1957 86 Street, Brooklyn, NY 11214 | 2017-11-28 |
LILY BLOOM BAKERY | 2220 86 Street, Brooklyn, NY 11214 | 2017-09-27 |
GEORGIAN DELI AND BAKERY | 2270 86th St, Brooklyn, NY 11214 | 2017-08-30 |
PANADERIA GUATEMALTECA LA BENDICION | 1962 Bath Ave, Brooklyn, NY 11214 | 2017-08-17 |
TOUS LES JOURS | 2017 86th St, Brooklyn, NY 11214 | 2017-08-02 |
BREAD PLUS | 2841 Harway Avenue, Brooklyn, NY 11214 | 2017-07-20 |
KINGS BAKERY | 2053 86th St, Brooklyn, NY 11214 | 2017-05-09 |
MONDIAL BAKERY | 7802 20 Avenue, Brooklyn, NY 11214 | 2017-03-30 |
GOLDEN CROWN BAKERY | 2214 86 Street, Brooklyn, NY 11214 | 2016-04-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).