GOLDEN CROWN BAKERY (Health Operation# 40700926) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 19, 2016.
CAMIS Number | 40700926 |
Doing Business As Name | GOLDEN CROWN BAKERY |
Address |
2214 86 Street Brooklyn NY 11214 |
Cuisine | Bakery |
Phone | 7187140988 |
Score | 25 |
Date: 2016-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-05-11 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2013-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
COMFORT STOP | 8503 18th Ave, Brooklyn, NY 11214 | 2017-12-14 |
L AND Z BAKERY | 2472 86 Street, Brooklyn, NY 11214 | 2017-11-28 |
86 BEST BAKERY | 1957 86 Street, Brooklyn, NY 11214 | 2017-11-28 |
LILY BLOOM BAKERY | 2220 86 Street, Brooklyn, NY 11214 | 2017-09-27 |
GEORGIAN DELI AND BAKERY | 2270 86th St, Brooklyn, NY 11214 | 2017-08-30 |
PANADERIA GUATEMALTECA LA BENDICION | 1962 Bath Ave, Brooklyn, NY 11214 | 2017-08-17 |
TOUS LES JOURS | 2017 86th St, Brooklyn, NY 11214 | 2017-08-02 |
BREAD PLUS | 2841 Harway Avenue, Brooklyn, NY 11214 | 2017-07-20 |
KINGS BAKERY | 2053 86th St, Brooklyn, NY 11214 | 2017-05-09 |
MONDIAL BAKERY | 7802 20 Avenue, Brooklyn, NY 11214 | 2017-03-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).