L.E.S KITCHEN
Phone: 6469522313
Address: 15 Essex St, Manhattan, NY 10002
Address: 15 Essex St, Manhattan, NY 10002
L.E.S KITCHEN (Health Operation# 50047371) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 8, 2017.
Business Overview
| CAMIS Number | 50047371 |
| Doing Business As Name | L.E.S KITCHEN |
| Address |
15 Essex St Manhattan NY 10002 |
| Cuisine | Hamburgers |
| Phone | 6469522313 |
| Score | 29 |
Inspection Results
| Date: 2017-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2017-04-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-08-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2016-07-26 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 3 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-07-25 | Type: Pre-permit (Operational) / Initial Inspection | Score: 49 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 15 ESSEX ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10002 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MCDONALD'S | 114 Delancey St, Manhattan, NY 10002 | 2017-06-09 |
| LUCKY'S FAMOUS BURGERS | 147 East Houston Street, Manhattan, NY 10002 | 2017-05-25 |
| BURGER KING | 146 Delancey St, Manhattan, NY 10002 | 2017-02-02 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OLD MAN HUSTLE | 39 Essex St, Manhattan, NY 10002 | 2018-01-16 |
| OSAKA GRUB | 120 Essex St, Manhattan, NY 10002 | 2018-01-12 |
| NINJA GRILL | 103 Essex St, Manhattan, NY 10002 | 2017-12-19 |
| IM PASTRY STUDIO | 120 Essex St, Manhattan, NY 10002 | 2017-10-18 |
| XIN WEI NING /D & M BAKERY INC | 83 Essex St, Manhattan, NY 10002 | 2017-10-06 |
| MAZAAR | 137 Essex St, Manhattan, NY 10002 | 2017-10-03 |
| CHAMPION PIZZA | 123 Essex St, Manhattan, NY 10002 | 2017-10-02 |
| CHARRUA | 131 Essex St, Manhattan, NY 10002 | 2017-09-20 |
| ESSEX TAQUERIA | 123 Essex St, Manhattan, NY 10002 | 2017-09-20 |
| PATACON PISAO | 139 Essex St, Manhattan, NY 10002 | 2017-09-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).