LUCKY'S FAMOUS BURGERS


Phone: 2122544900
Address: 147 East Houston Street, Manhattan, NY 10002

LUCKY'S FAMOUS BURGERS (Health Operation# 41576915) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 25, 2017.

Business Overview

CAMIS Number 41576915
Doing Business As Name LUCKY'S FAMOUS BURGERS
Address 147 East Houston Street
Manhattan
NY 10002
Cuisine Hamburgers
Phone 2122544900
Score 9
Grade A
Grade Date 05/25/2017

Inspection Results

Date: 2017-05-25 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-11-14 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2016-09-29 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-02-22 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-02-10 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2015-08-18 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-07-27 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-17 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-02 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-23 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-29 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

147 East Houston Street, Manhattan, NY 10002
Street Address 147 EAST HOUSTON STREET
Borough MANHATTAN
State New York
Zip 10002

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LUCKY'S FAMOUS BURGERS 264 West 23 Street, Manhattan, NY 10011 2017-12-08

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
L.E.S KITCHEN 15 Essex St, Manhattan, NY 10002 2017-12-08
MCDONALD'S 114 Delancey St, Manhattan, NY 10002 2017-06-09
BURGER KING 146 Delancey St, Manhattan, NY 10002 2017-02-02

Food services on the same street

Operation Name Facility Address Last Inspection
HEAVEN'S HOT BAGEL 283 East Houston Street, Manhattan, NY 10002 2018-01-19
SUNSHINE CINEMA 141143 East Houston Street, Manhattan, NY 10002 2018-01-02
KATZ'S DELICATESSEN 205 East Houston Street, Manhattan, NY 10002 2017-12-28
EL MAGUEY Y LA TUNA 321 East Houston Street, Manhattan, NY 10002 2017-11-15
MILANO'S BAR 51 East Houston Street, Manhattan, NY 10012 2017-10-11
SUBWAY 250 East Houston Street, Manhattan, NY 10002 2017-10-06
MACONDO 157 East Houston Street, Manhattan, NY 10002 2017-09-26
THE RAGING SKILLET 335 East Houston Street, Manhattan, NY 10002 2017-08-21
LITE DELIGHTS 51 East Houston Street, Manhattan, NY 10012 2017-07-25
YONAH SHIMMELS KNISHES 137 East Houston Street, Manhattan, NY 10002 2017-07-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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