LENWICH
Phone: 2125752520
Address: 202 W 40th St, Manhattan, NY 10018
Address: 202 W 40th St, Manhattan, NY 10018
LENWICH (Health Operation# 50047324) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.
Business Overview
| CAMIS Number | 50047324 |
| Doing Business As Name | LENWICH |
| Address |
202 W 40th St Manhattan NY 10018 |
| Cuisine | Sandwiches/Salads/Mixed Buffet |
| Phone | 2125752520 |
| Score | 10 |
| Grade | A |
| Grade Date | 10/10/2017 |
Inspection Results
| Date: 2017-10-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-07-26 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2016-05-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 09C : Food contact surface not properly maintained. |
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Office Location
| Street Address | 202 W 40TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LENWICH | 1481 2nd Ave, Manhattan, NY 10075 | 2018-01-17 |
| LENWICH | 30 Rockefeller Plaza, Manhattan, NY 10112 | 2018-01-17 |
| LENWICH | 2567 Broadway, Manhattan, NY 10025 | 2018-01-09 |
| LENWICH | 940 8th Ave, Manhattan, NY 10019 | 2017-12-26 |
| LENWICH | 1024 2nd Ave, Manhattan, NY 10022 | 2017-12-21 |
| LENWICH | 302 Columbus Ave, Manhattan, NY 10023 | 2017-11-15 |
| LENWICH | 60 W 48th St, Manhattan, NY 10036 | 2017-09-01 |
| LENWICH | 16 W 23rd St, Manhattan, NY 10010 | 2017-08-21 |
| LENWICH | 25 Park Pl, Manhattan, NY 10007 | 2017-07-28 |
| LENWICH | 459 Park Ave S, Manhattan, NY 10016 | 2017-06-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).