LENWICH
Phone: 2125322653
Address: 459 Park Ave S, Manhattan, NY 10016
Address: 459 Park Ave S, Manhattan, NY 10016
LENWICH (Health Operation# 50019277) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 15, 2017.
Business Overview
| CAMIS Number | 50019277 |
| Doing Business As Name | LENWICH |
| Address |
459 Park Ave S Manhattan NY 10016 |
| Cuisine | American |
| Phone | 2125322653 |
| Score | 12 |
| Grade | A |
| Grade Date | 06/15/2017 |
Inspection Results
| Date: 2017-06-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-12-22 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-13 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - |
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| Date: 2015-04-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 459 PARK AVE S |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LENWICH | 1481 2nd Ave, Manhattan, NY 10075 | 2018-01-17 |
| LENWICH | 30 Rockefeller Plaza, Manhattan, NY 10112 | 2018-01-17 |
| LENWICH | 2567 Broadway, Manhattan, NY 10025 | 2018-01-09 |
| LENWICH | 940 8th Ave, Manhattan, NY 10019 | 2017-12-26 |
| LENWICH | 1024 2nd Ave, Manhattan, NY 10022 | 2017-12-21 |
| LENWICH | 302 Columbus Ave, Manhattan, NY 10023 | 2017-11-15 |
| LENWICH | 202 W 40th St, Manhattan, NY 10018 | 2017-10-10 |
| LENWICH | 60 W 48th St, Manhattan, NY 10036 | 2017-09-01 |
| LENWICH | 16 W 23rd St, Manhattan, NY 10010 | 2017-08-21 |
| LENWICH | 25 Park Pl, Manhattan, NY 10007 | 2017-07-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).