THE CRAZY TACO TEQUILA BAR
Phone: 7187208226
Address: 238 Morningstar Rd, Staten Island, NY 10303
Address: 238 Morningstar Rd, Staten Island, NY 10303
THE CRAZY TACO TEQUILA BAR (Health Operation# 50046519) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 22, 2017.
Business Overview
| CAMIS Number | 50046519 |
| Doing Business As Name | THE CRAZY TACO TEQUILA BAR |
| Address |
238 Morningstar Rd Staten Island NY 10303 |
| Cuisine | Mexican |
| Phone | 7187208226 |
| Score | 18 |
| Grade | B |
| Grade Date | 03/22/2017 |
Inspection Results
| Date: 2017-03-22 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-10 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
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| Date: 2016-02-29 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Office Location
| Street Address | 238 MORNINGSTAR RD |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10303 |
Competitor
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW CAMPENA PIZZERIA | 300 Morningstar Rd, Staten Island, NY 10303 | 2016-07-13 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MAMA ROSARIA'S PIZZERIA RESTAURANT | 2146 Forest Ave, Staten Island, NY 10303 | 2017-12-21 |
| SABOR Y TRADICION PERUVIAN RESTAURANT | 2220 Forest Ave, Staten Island, NY 10303 | 2017-12-21 |
| MCDONALD'S | 1815 Forest Ave, Staten Island, NY 10303 | 2017-12-12 |
| CHECKERS | 2270 Forest Avenue, Staten Island, NY 10303 | 2017-11-16 |
| PAPA'S | 1787 Forest Avenue, Staten Island, NY 10303 | 2017-11-16 |
| ALEX'S KITCHEN | 170 South Avenue, Staten Island, NY 10303 | 2017-11-16 |
| YUMMY MACHI | 2236 Forest Ave, Staten Island, NY 10303 | 2017-11-06 |
| CHENG'S | 2040 Forest Ave, Staten Island, NY 10303 | 2017-10-25 |
| WINGSTOP | 1756 Forest Ave, Staten Island, NY 10303 | 2017-10-18 |
| RINCONCITO PAISA-COLOMBIAN BAKERY & RESTAURANT | 1976 Forest Avenue, Staten Island, NY 10303 | 2017-10-02 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).