CHEF YU / AZUKI


Phone: 2127366150
Address: 520 8 Avenue, Manhattan, NY 10018

CHEF YU / AZUKI (Health Operation# 41162067) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 14, 2017.

Business Overview

CAMIS Number 41162067
Doing Business As Name CHEF YU / AZUKI
Address 520 8 Avenue
Manhattan
NY 10018
Cuisine Chinese
Phone 2127366150
Score 12
Grade A
Grade Date 08/14/2017

Inspection Results

Date: 2017-08-14 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-19 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-02-17 Type: Cycle Inspection / Re-inspection Score: 40 Grade: C
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-27 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2015-09-21 Type: Cycle Inspection / Compliance Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-08 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-06 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2014-08-25 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

520 8 Avenue, Manhattan, NY 10018
Street Address 520 8 AVENUE
Borough MANHATTAN
State New York
Zip 10018

Entities with the same location

Operation Name Facility Address Last Inspection
PAX 520 8 Avenue, Manhattan, NY 10018 2017-12-01
HOUNDSTOOTH PUB 520 8 Avenue, Manhattan, NY 10018 2017-03-07

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KUNG FU KITCHEN 610 8th Ave, Manhattan, NY 10018 2018-01-23
SZECHUAN GOURMET 21 West 39 Street, Manhattan, NY 10018 2017-12-20
ZEST SZECHUAN 45 W 39th St, Manhattan, NY 10018 2017-12-08
MAIN NOODLE HOUSE 1011 6th Ave, Manhattan, NY 10018 2017-12-08
SAVOUR SICHUAN 108 W 39th St, Manhattan, NY 10018 2017-12-07
FU XING RESTAURANT273 273 W 38th St, Manhattan, NY 10018 2017-12-01
SHANGHAI BROADWAY RESTAURANT 150 West 36 Street, Manhattan, NY 10018 2017-11-13
TASTE KITCHEN 316 W 36th St, Manhattan, NY 10018 2017-10-18
LAN SHENG RESTAURANT 128 W 36th St, Manhattan, NY 10018 2017-09-22
BANK OF CHINA CAFETERIA 1045 Avenue of Americas, Manhattan, NY 10018 2017-09-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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