DAVIDOVICH BAKERY
Phone: 2123912870
Address: 75 9th Ave, Manhattan, NY 10011
Address: 75 9th Ave, Manhattan, NY 10011
DAVIDOVICH BAKERY (Health Operation# 50045017) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 11, 2017.
Business Overview
| CAMIS Number | 50045017 |
| Doing Business As Name | DAVIDOVICH BAKERY |
| Address |
75 9th Ave Manhattan NY 10011 |
| Cuisine | Bakery |
| Phone | 2123912870 |
| Score | 12 |
| Grade | A |
| Grade Date | 08/11/2017 |
Inspection Results
| Date: 2017-08-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
|||
| Date: 2017-06-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
| Date: 2017-06-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
|||
| Date: 2016-09-07 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
|||
| Date: 2016-08-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
| Date: 2016-02-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 25 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2016-02-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 39 | |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
|||
Office Location
| Street Address | 75 9TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DIZENGOFF | 75 9th Ave, Manhattan, NY 10011 | 2018-01-22 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| CHALAIT | 75 9th Ave, Manhattan, NY 10011 | 2018-01-10 |
| L'ARTE DEL GELATO | 75 9th Ave, Manhattan, NY 10011 | 2018-01-02 |
| CAPPONE'S | 75 9th Ave, Manhattan, NY 10011 | 2017-11-20 |
| PINEAPPLE EXPRESS | 75 9th Ave, Manhattan, NY 10011 | 2017-10-13 |
| FILAGA | 75 9th Ave, Manhattan, NY 10011 | 2017-09-11 |
| MOKBAR | 75 9th Ave, Manhattan, NY 10011 | 2017-08-30 |
| CORKBUZZ WINEBAR CHELSEA MARKET | 75 9th Ave, Manhattan, NY 10011 | 2017-08-07 |
| Los Tacos # 1 | 75 9th Ave, Manhattan, NY 10011 | 2017-08-07 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DAVIDOVICH BAKERY | 120 Essex Street, Manhattan, NY 10002 | 2017-12-08 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| AMY'S BREAD | 75 Ninth Avenue, Manhattan, NY 10011 | 2018-01-03 |
| CITY CAKES | 251 West 18 Street, Manhattan, NY 10011 | 2018-01-03 |
| EMPIRE CAKE | 112 8 Avenue, Manhattan, NY 10011 | 2018-01-02 |
| MAHZEDAHR BAKERY | 28 Greenwich Ave, Manhattan, NY 10011 | 2017-12-22 |
| BIG BOOTY BREAD | 261 West 23 Street, Manhattan, NY 10011 | 2017-06-19 |
| LENA | 1 W 8th St, Manhattan, NY 10011 | 2017-05-26 |
| BILLY'S BAKERY | 184 9 Avenue, Manhattan, NY 10011 | 2017-03-27 |
| THE NEW SCHOOL PASTRY KITCHEN | 55 West 13 Street, Manhattan, NY 10011 | 2014-08-06 |
| STOLLE BAKERY | 109 W 10th St, Manhattan, NY 10011 | 2016-10-17 |
Improve Information
Please comment or provide details below to improve the information on DAVIDOVICH BAKERY.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).