MOKBAR
Phone: 6469645963
Address: 75 9th Ave, Manhattan, NY 10011
Address: 75 9th Ave, Manhattan, NY 10011
MOKBAR (Health Operation# 50008977) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 30, 2017.
Business Overview
| CAMIS Number | 50008977 |
| Doing Business As Name | MOKBAR |
| Address |
75 9th Ave Manhattan NY 10011 |
| Cuisine | Korean |
| Phone | 6469645963 |
| Score | 17 |
| Grade | B |
| Grade Date | 08/30/2017 |
Inspection Results
| Date: 2017-08-30 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2017-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-04-25 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-07 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2014-12-29 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-31 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-04-15 | Type: Pre-permit (Non-operational) / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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Office Location
| Street Address | 75 9TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DIZENGOFF | 75 9th Ave, Manhattan, NY 10011 | 2018-01-22 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| CHALAIT | 75 9th Ave, Manhattan, NY 10011 | 2018-01-10 |
| L'ARTE DEL GELATO | 75 9th Ave, Manhattan, NY 10011 | 2018-01-02 |
| CAPPONE'S | 75 9th Ave, Manhattan, NY 10011 | 2017-11-20 |
| PINEAPPLE EXPRESS | 75 9th Ave, Manhattan, NY 10011 | 2017-10-13 |
| FILAGA | 75 9th Ave, Manhattan, NY 10011 | 2017-09-11 |
| DAVIDOVICH BAKERY | 75 9th Ave, Manhattan, NY 10011 | 2017-08-11 |
| CORKBUZZ WINEBAR CHELSEA MARKET | 75 9th Ave, Manhattan, NY 10011 | 2017-08-07 |
| Los Tacos # 1 | 75 9th Ave, Manhattan, NY 10011 | 2017-08-07 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MOKBAR | 212 Flatbush Ave, Brooklyn, NY 11217 | 2017-10-11 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BONCHON | 267 W 23rd St, Manhattan, NY 10011 | 2017-12-14 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EMPANADA MAMA | 765 9th Ave, Manhattan, NY 10019 | 2018-01-22 |
| DIZENGOFF | 75 9th Ave, Manhattan, NY 10011 | 2018-01-22 |
| SUSHI STAR | 462 9th Ave, Manhattan, NY 10018 | 2018-01-18 |
| THE CHESTER | 18 9th Ave, Manhattan, NY 10014 | 2018-01-18 |
| .TAO | 92 9th Ave, Manhattan, NY 10011 | 2018-01-16 |
| HK BOXERS NYC | 742 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| JASPER'S TAPHOUSE & KITCHEN | 761 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
| CHALAIT | 75 9th Ave, Manhattan, NY 10011 | 2018-01-10 |
| TURCO | 604 9th Ave, Manhattan, NY 10036 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).