ROBIN SAYV COOL RUNNING CARIBBEAN RESTAURANT
Phone: 3477490018
Address: 801 Rogers Ave, Brooklyn, NY 11226
Address: 801 Rogers Ave, Brooklyn, NY 11226
ROBIN SAYV COOL RUNNING CARIBBEAN RESTAURANT (Health Operation# 50044447) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 31, 2017.
Business Overview
| CAMIS Number | 50044447 |
| Doing Business As Name | ROBIN SAYV COOL RUNNING CARIBBEAN RESTAURANT |
| Address |
801 Rogers Ave Brooklyn NY 11226 |
| Cuisine | Caribbean |
| Phone | 3477490018 |
| Score | 26 |
| Grade | Z |
| Grade Date | 10/31/2017 |
Inspection Results
| Date: 2017-10-31 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: Z |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2017-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-12 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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| Date: 2016-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-03 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-02-09 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 36 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 801 ROGERS AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11226 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| C & J II JAMAICAN RESTAURANT & BAKERY | 875 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-23 |
| CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY | 1436 Nostrand Avenue, Brooklyn, NY 11226 | 2018-01-23 |
| TASTEE PATTEE BAKERY AND GRILL | 987 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-23 |
| BAKER'S TREATS | 1625 Nostrand Ave, Brooklyn, NY 11226 | 2018-01-16 |
| FISHERMAN'S COVE | 4 Newkirk Plaza, Brooklyn, NY 11226 | 2018-01-16 |
| RADIANCE RESTAURANT | 1551 Nostrand Ave, Brooklyn, NY 11226 | 2018-01-16 |
| EXQUISITE EXPRESS RESTAURANT | 2847 Church Avenue, Brooklyn, NY 11226 | 2018-01-16 |
| TJ'S TASTY CORNER | 2225 Tilden Avenue, Brooklyn, NY 11226 | 2018-01-13 |
| BROOKLYN ROCKS | 2214 Church Ave, Brooklyn, NY 11226 | 2018-01-11 |
| GOD BLESS RESTAURANT | 1709 Nostrand Ave, Brooklyn, NY 11226 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).