T-SWIRL CREPE
Phone: 6467264166
Address: 2 Mott St, Manhattan, NY 10013
Address: 2 Mott St, Manhattan, NY 10013
T-SWIRL CREPE (Health Operation# 50043794) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 29, 2017.
Business Overview
| CAMIS Number | 50043794 |
| Doing Business As Name | T-SWIRL CREPE |
| Address |
2 Mott St Manhattan NY 10013 |
| Cuisine | Japanese |
| Phone | 6467264166 |
| Score | 11 |
| Grade | A |
| Grade Date | 11/29/2017 |
Inspection Results
| Date: 2017-11-29 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2017-11-06 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-06-05 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2017-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-21 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-08-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2015-12-14 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 56 | |
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Violations: Violations were cited in the following area(s). - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. |
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Office Location
| Street Address | 2 MOTT ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10013 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| T-SWIRL CREPE | 4008 Union St, Queens, NY 11354 | 2017-11-21 |
| T-SWIRL CREPE | 36-16 30 Avenue, Queens, NY 11103 | 2017-03-22 |
| T-SWIRL CREPE | 7023 Austin St, Queens, NY 11375 | 2016-11-07 |
| T-SWIRL CREPE | 247 E 14th St, Manhattan, NY 10003 | 2016-09-21 |
| T-SWIRL CREPE | 148 N 7th St, Brooklyn, NY 11249 | 2016-09-27 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TOKYO BAY JAPANESE RESTAURANT | 183 Duane Street, Manhattan, NY 10013 | 2018-01-10 |
| AJISEN RAMEN | 14 Mott Street, Manhattan, NY 10013 | 2018-01-05 |
| ZUTTO | 77 Hudson Street, Manhattan, NY 10013 | 2018-01-05 |
| CHIKARASHI | 227 Canal St, Manhattan, NY 10013 | 2017-12-19 |
| TATAKI SUSHI RESTAURANT | 3 Lispenard St, Manhattan, NY 10013 | 2017-12-14 |
| SUSHI DELIGHT | 157 Hester Street, Manhattan, NY 10013 | 2017-10-27 |
| NANZAN POKE | 240 Canal St, Manhattan, NY 10013 | 2017-10-04 |
| JUKU | 32 Mulberry St, Manhattan, NY 10013 | 2017-09-27 |
| UMA TEMAKERIA | 261 Canal St, Manhattan, NY 10013 | 2017-09-08 |
| TAKAHACHI TRIBECA | 145 Duane Street, Manhattan, NY 10013 | 2017-08-30 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).