SUSHI DELIGHT


Phone: 9174780453
Address: 157 Hester Street, Manhattan, NY 10013

SUSHI DELIGHT (Health Operation# 41389136) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.

Business Overview

CAMIS Number 41389136
Doing Business As Name SUSHI DELIGHT
Address 157 Hester Street
Manhattan
NY 10013
Cuisine Japanese
Phone 9174780453
Score 5
Grade A
Grade Date 10/27/2017

Inspection Results

Date: 2017-10-27 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2017-07-25 Type: Cycle Inspection / Reopening Inspection Score: 6 Grade: P
Violations: Establishment re-opened by DOHMH
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-07-17 Type: Cycle Inspection / Reopening Inspection Score: 28
Violations: Establishment re-closed by DOHMH
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Date: 2017-07-12 Type: Cycle Inspection / Reopening Inspection Score: 28
Violations: Establishment re-closed by DOHMH
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Date: 2017-07-10 Type: Cycle Inspection / Initial Inspection Score: 72
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-10 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-08 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-05-12 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-05-29 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

157 Hester Street, Manhattan, NY 10013
Street Address 157 HESTER STREET
Borough MANHATTAN
State New York
Zip 10013

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TOKYO BAY JAPANESE RESTAURANT 183 Duane Street, Manhattan, NY 10013 2018-01-10
AJISEN RAMEN 14 Mott Street, Manhattan, NY 10013 2018-01-05
ZUTTO 77 Hudson Street, Manhattan, NY 10013 2018-01-05
CHIKARASHI 227 Canal St, Manhattan, NY 10013 2017-12-19
TATAKI SUSHI RESTAURANT 3 Lispenard St, Manhattan, NY 10013 2017-12-14
T-SWIRL CREPE 2 Mott St, Manhattan, NY 10013 2017-11-29
NANZAN POKE 240 Canal St, Manhattan, NY 10013 2017-10-04
JUKU 32 Mulberry St, Manhattan, NY 10013 2017-09-27
UMA TEMAKERIA 261 Canal St, Manhattan, NY 10013 2017-09-08
TAKAHACHI TRIBECA 145 Duane Street, Manhattan, NY 10013 2017-08-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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