CHOZA TAQUERIA (Health Operation# 50043359) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 1, 2017.
CAMIS Number | 50043359 |
Doing Business As Name | CHOZA TAQUERIA |
Address |
100 Park Ave Manhattan NY 10017 |
Cuisine | Mexican |
Phone | 9176756613 |
Score | 7 |
Grade | A |
Grade Date | 12/01/2017 |
Date: 2017-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-09-19 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-01-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-12 | Type: Pre-permit (Operational) / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
Street Address | 100 PARK AVE |
Borough | MANHATTAN |
State | New York |
Zip | 10017 |
Operation Name | Facility Address | Last Inspection |
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POTBELLY SANDWICH WORKS | 100 Park Ave, Manhattan, NY 10017 | 2017-12-04 |
Operation Name | Facility Address | Last Inspection |
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CHOZA TAQUERIA | 185 Greenwich St, Manhattan, NY 10007 | 2018-01-19 |
CHOZA TAQUERIA | 66 Madison Avenue, Manhattan, NY 10016 | 2017-11-27 |
CHOZA TAQUERIA | 600 11th Ave, Manhattan, NY 10036 | 2017-10-03 |
Operation Name | Facility Address | Last Inspection |
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CHIPOTLE MEXICAN GRILL | 150 East 44 Street, Manhattan, NY 10017 | 2017-12-28 |
PAMPANO | 209 East 49 Street, Manhattan, NY 10017 | 2017-12-12 |
BARNACHO | 920 2nd Ave, Manhattan, NY 10017 | 2017-11-17 |
TACOS GRAND CENTRAL | 684 3rd Avenue, Manhattan, NY 10017 | 2017-10-18 |
ROAST KITCHEN | 423 Madison Ave, Manhattan, NY 10017 | 2017-10-12 |
LA CHULA TACO & CEVICHES | 89 E 42nd St, Manhattan, NY 10017 | 2017-06-05 |
DOS TOROS | 465 Lexington Ave, Manhattan, NY 10017 | 2017-05-17 |
SINIGUAL RESTAURANT | 150 East 42nd Street, Manhattan, NY 10017 | 2017-03-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).