POTBELLY SANDWICH WORKS
Phone: 6467535170
Address: 100 Park Ave, Manhattan, NY 10017
Address: 100 Park Ave, Manhattan, NY 10017
POTBELLY SANDWICH WORKS (Health Operation# 50005560) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.
Business Overview
| CAMIS Number | 50005560 |
| Doing Business As Name | POTBELLY SANDWICH WORKS |
| Address |
100 Park Ave Manhattan NY 10017 |
| Cuisine | Sandwiches/Salads/Mixed Buffet |
| Phone | 6467535170 |
| Score | 7 |
| Grade | A |
| Grade Date | 12/04/2017 |
Inspection Results
| Date: 2017-12-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-25 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Office Location
| Street Address | 100 PARK AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10017 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHOZA TAQUERIA | 100 Park Ave, Manhattan, NY 10017 | 2017-12-01 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| POTBELLY SANDWICH WORKS | 19 West 45 Street, Manhattan, NY 10036 | 2018-01-22 |
| POTBELLY SANDWICH WORKS | 46 West 56 Street, Manhattan, NY 10019 | 2018-01-10 |
| POTBELLY SANDWICH WORKS | 150 East 44 Street, Manhattan, NY 10017 | 2018-01-08 |
| POTBELLY SANDWICH WORKS | 101 Maiden Lane, Manhattan, NY 10038 | 2017-12-22 |
| POTBELLY SANDWICH WORKS | 30 Rockefeller Center, Manhattan, NY 10020 | 2017-12-08 |
| POTBELLY SANDWICH WORKS | 127 Fulton St, Manhattan, NY 10038 | 2017-10-30 |
| POTBELLY SANDWICH WORKS | 280 Broadway, Manhattan, NY 10007 | 2017-10-27 |
| POTBELLY SANDWICH WORKS | 41 West 14 Street, Manhattan, NY 10011 | 2017-10-02 |
| POTBELLY SANDWICH WORKS | 501 7 Avenue, Manhattan, NY 10018 | 2017-09-15 |
| POTBELLY SANDWICH WORKS | 90 Broad Street, Manhattan, NY 10004 | 2017-08-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).