NEW LIN'S GARDEN NY


Phone: 7185858386
Address: 765 Concourse Vlg W, Bronx, NY 10451

NEW LIN'S GARDEN NY (Health Operation# 50041839) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 29, 2017.

Business Overview

CAMIS Number 50041839
Doing Business As Name NEW LIN'S GARDEN NY
Address 765 Concourse Vlg W
Bronx
NY 10451
Cuisine Chinese
Phone 7185858386
Score 12
Grade A
Grade Date 12/29/2017

Inspection Results

Date: 2017-12-29 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-05 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-31 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-30 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-05-18 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Date: 2015-10-15 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-09-16 Type: Pre-permit (Operational) / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

765 Concourse Vlg W, Bronx, NY 10451
Street Address 765 CONCOURSE VLG W
Borough BRONX
State New York
Zip 10451

Competitor

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Operation Name Facility Address Last Inspection
MEI YA KITCHEN 858 Gerard Ave, Bronx, NY 10451 2018-01-17
MERRY LAND BUFFET 505 E 163rd St, Bronx, NY 10451 2017-12-29
HIBACHI BUFFET 216 E 161st St, Bronx, NY 10451 2017-11-30
KRISTY'S RESTAURANT 796 Courtlandt Avenue, Bronx, NY 10451 2017-11-16
DRAGON YUAN 526 Morris Avenue, Bronx, NY 10451 2017-08-14
KIM HUA 628 Courtlandt Avenue, Bronx, NY 10451 2017-08-14
HAPPY WOK 133 E 157th St, Bronx, NY 10451 2017-07-18
NEW GOOD TASTE CHINESE RESTAURANT 281 E 161 St, Bronx, NY 10451 2017-06-05
NEW PANDA RESTAURANT 3218 3rd Ave, Bronx, NY 10451 2017-05-22
GREAT WALL 594 Grand Concourse, Bronx, NY 10451 2017-03-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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