GREAT WALL (Health Operation# 41690772) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 30, 2017.
CAMIS Number | 41690772 |
Doing Business As Name | GREAT WALL |
Address |
594 Grand Concourse Bronx NY 10451 |
Cuisine | Chinese |
Phone | 7189935420 |
Score | 10 |
Grade | A |
Grade Date | 03/30/2017 |
Date: 2017-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2016-09-19 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-08-05 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-08-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GREAT WALL | 219 East 170 Street, Bronx, NY 10456 | 2018-01-11 |
GREAT WALL | 8712 Astoria Blvd, Queens, NY 11369 | 2017-12-11 |
GREAT WALL | 800 W 181st St, Manhattan, NY 10033 | 2017-11-16 |
GREAT WALL | 6820 Fort Hamilton Pkwy, Brooklyn, NY 11219 | 2017-07-25 |
GREAT WALL | 2234 1 Avenue, Manhattan, NY 10029 | 2017-07-12 |
GREAT WALL | 3003 Webster Avenue, Bronx, NY 10458 | 2017-06-28 |
Great Wall | 1476 White Plains Road, Bronx, NY 10462 | 2017-06-15 |
GREAT WALL | 284 Kings Hwy, Brooklyn, NY 11223 | 2017-05-05 |
GREAT WALL | 536 3rd Ave, Manhattan, NY 10016 | 2017-03-09 |
GREAT WALL | 25903 Hillside Avenue, Queens, NY 11004 | 2016-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).