ISLAND TASTE (Health Operation# 50041181) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 14, 2018.
CAMIS Number | 50041181 |
Doing Business As Name | ISLAND TASTE |
Address |
24310 Merrick Blvd Queens NY 11422 |
Cuisine | Caribbean |
Phone | 3472346215 |
Score | 12 |
Date: 2018-01-14 | Type: Inter-Agency Task Force / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2017-03-23 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 09C : Food contact surface not properly maintained. |
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Date: 2015-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-09-18 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CJ's Jamaican Restaurant & Bakery No 3 | 247-12-14 S Conduit Ave, Queens, NY 11422 | 2017-10-17 |
HENRICA'S RESTAURANT | 13889 Francis Lewis Boulevard, Queens, NY 11422 | 2017-10-12 |
3 IN 1 FS&H JAMAICAN RESTAURANT | 14412 243rd St, Queens, NY 11422 | 2017-09-19 |
MERRICK JERK | 23418 Merrick Blvd, Queens, NY 11422 | 2017-07-03 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 13858 Francis Lewis Boulevard, Queens, NY 11422 | 2017-05-25 |
G's RESTAURANT & BAR | 13920 243rd St, Queens, NY 11422 | 2017-05-12 |
CLIPPERS II | 234-32 Merrick Blvd, Queens, NY 11422 | 2017-03-31 |
Operation Name | Facility Address | Last Inspection |
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LOVELLS AFTER DARK BAR AND LOUNGE | 224-01 Merrick Blvd, Queens, NY 11413 | 2018-01-13 |
DUNKIN' DONUTS | 1311020 Merrick Blvd, Queens, NY 11434 | 2018-01-09 |
ANNIE'S CARIBBEAN RESTAURANT | 23112 Merrick Blvd, Queens, NY 11413 | 2017-12-26 |
GARDEN CITY CHINESE RESTAURANT | 22401 Merrick Blvd, Queens, NY 11413 | 2017-12-26 |
CHINA WOK | 22608 Merrick Blvd, Queens, NY 11413 | 2017-12-21 |
JAZZY WINGS & SOUTHERN CUISINE | 11046 Merrick Blvd, Queens, NY 11433 | 2017-12-13 |
URBAN GOURMET | 24304 Merrick Blvd, Queens, NY 11422 | 2017-12-11 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 23004 Merrick Blvd, Queens, NY 11413 | 2017-11-30 |
KELLY D JAMAICAN AND AMERICAN RESTAURANT | 22411 Merrick Blvd, Queens, NY 11413 | 2017-11-28 |
CROWN FRIED CHICKEN | 22907 Merrick Blvd, Queens, NY 11413 | 2017-11-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).