ANNIE'S CARIBBEAN RESTAURANT (Health Operation# 50045520) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 26, 2017.
CAMIS Number | 50045520 |
Doing Business As Name | ANNIE'S CARIBBEAN RESTAURANT |
Address |
23112 Merrick Blvd Queens NY 11413 |
Cuisine | Caribbean |
Phone | 7183419033 |
Score | 5 |
Grade | A |
Grade Date | 12/26/2017 |
Date: 2017-12-26 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-13 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JAMAICAN FLAVORS | 22409 141st Ave, Queens, NY 11413 | 2018-01-23 |
HUSKY-P MEALS DIRECT | 18417 140th Ave, Queens, NY 11413 | 2018-01-17 |
BREEZES ISLAND GRILL RESTAUANT & LOUNGE | 23006 S Conduit Ave, Queens, NY 11413 | 2018-01-09 |
PATMAR BAKE SHOP | 22310 South Conduit Avenue, Queens, NY 11413 | 2018-01-08 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 22324 S Conduit Ave, Queens, NY 11413 | 2017-12-21 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 23004 Merrick Blvd, Queens, NY 11413 | 2017-11-30 |
KELLY D JAMAICAN AND AMERICAN RESTAURANT | 22411 Merrick Blvd, Queens, NY 11413 | 2017-11-28 |
SPRING GARDENS RESTAURANT | 13529 Springfield Boulevard, Queens, NY 11413 | 2017-09-19 |
SILVER KRUST WEST INDIAN RESTAURANT | 22705 Merrick Boulevard, Queens, NY 11413 | 2017-09-19 |
GOLDEN KRUST | 13338 Springfield Blvd, Queens, NY 11413 | 2017-08-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).