BOOMERANG (Health Operation# 50041028) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 5, 2017.
CAMIS Number | 50041028 |
Doing Business As Name | BOOMERANG |
Address |
4031 162nd St Queens NY 11358 |
Cuisine | Korean |
Phone | 9175799834 |
Score | 19 |
Date: 2017-08-05 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. |
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Date: 2017-02-15 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2017-01-24 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-01-20 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFE ORIGINALE | 16028 Northern Boulevard, Queens, NY 11358 | 2018-01-16 |
GAL BI MA EUL | 19403 Northern Boulevard, Queens, NY 11358 | 2018-01-11 |
PADO SUSHI | 17153 46th Ave, Queens, NY 11358 | 2018-01-11 |
HAPPY KARAOKE | 16030 Northern Boulevard, Queens, NY 11358 | 2017-11-28 |
THE BASAC | 15809 Northern Blvd, Queens, NY 11358 | 2017-11-28 |
TONG SAM GYUP GOO YI RESTAURANT | 16223 Depot Road, Queens, NY 11358 | 2017-11-28 |
MYUNG SAN RESTAURANT | 16221 Depot Road, Queens, NY 11358 | 2017-11-16 |
NEW YORK SOON DAE | 15815 Northern Blvd, Queens, NY 11358 | 2017-11-16 |
PARKSANBAL BABS | 4110 162nd St, Queens, NY 11358 | 2017-11-09 |
1.5 DAK GALBI INC. | 15803 Northern Blvd, Queens, NY 11358 | 2017-10-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).