GOOD FRIEND RESTAURANT (Health Operation# 50040832) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2017.
CAMIS Number | 50040832 |
Doing Business As Name | GOOD FRIEND RESTAURANT |
Address |
114 E Burnside Ave Bronx NY 10453 |
Cuisine | Chinese |
Phone | 7189015625 |
Score | 7 |
Grade | A |
Grade Date | 07/20/2017 |
Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-12-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 61 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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GOOD FRIEND RESTAURANT | 176 Marcus Garvey Blvd, Brooklyn, NY 11221 | 2017-05-05 |
Operation Name | Facility Address | Last Inspection |
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HONG KONG KITCHEN | 30 W 183rd St, Bronx, NY 10453 | 2017-12-14 |
HAPPY LAND | 2028 Jerome Ave, Bronx, NY 10453 | 2017-10-24 |
HING WONG CHINESE RESTAURANT | 1687 Macombs Rd, Bronx, NY 10453 | 2017-10-12 |
BEST CHINA HOUSE | 9 W 183rd St, Bronx, NY 10453 | 2017-10-04 |
NO. 1 CHINESE RESTAURANT | 7 West Tremont Avenue, Bronx, NY 10453 | 2017-09-06 |
CHINA STAR | 1784 Jerome Ave, Bronx, NY 10453 | 2017-09-05 |
PEACOCK RESTAURANT | 70 West 183 Street, Bronx, NY 10453 | 2017-08-29 |
NEW PEKING RESTAURANT | 26 East 183 Street, Bronx, NY 10453 | 2017-07-20 |
CHINESE GOURMET | 1810 Cedar Avenue, Bronx, NY 10453 | 2017-04-11 |
XING WANG NO.1 | 62 W Burnside Ave, Bronx, NY 10453 | 2017-03-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).