NEW PEKING RESTAURANT (Health Operation# 41220219) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2017.
CAMIS Number | 41220219 |
Doing Business As Name | NEW PEKING RESTAURANT |
Address |
26 East 183 Street Bronx NY 10453 |
Cuisine | Chinese |
Phone | 7185633520 |
Score | 12 |
Grade | A |
Grade Date | 07/20/2017 |
Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-11-17 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2015-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-29 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW PEKING RESTAURANT | 1581 Flatbush Ave, Brooklyn, NY 11210 | 2017-12-13 |
NEW PEKING RESTAURANT | 837a Franklin Ave, Brooklyn, NY 11225 | 2017-08-21 |
NEW PEKING RESTAURANT | 837a Franklin Ave, Brooklyn, NY 11225 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HONG KONG KITCHEN | 30 W 183rd St, Bronx, NY 10453 | 2017-12-14 |
HAPPY LAND | 2028 Jerome Ave, Bronx, NY 10453 | 2017-10-24 |
HING WONG CHINESE RESTAURANT | 1687 Macombs Rd, Bronx, NY 10453 | 2017-10-12 |
BEST CHINA HOUSE | 9 W 183rd St, Bronx, NY 10453 | 2017-10-04 |
NO. 1 CHINESE RESTAURANT | 7 West Tremont Avenue, Bronx, NY 10453 | 2017-09-06 |
CHINA STAR | 1784 Jerome Ave, Bronx, NY 10453 | 2017-09-05 |
PEACOCK RESTAURANT | 70 West 183 Street, Bronx, NY 10453 | 2017-08-29 |
GOOD FRIEND RESTAURANT | 114 E Burnside Ave, Bronx, NY 10453 | 2017-07-20 |
CHINESE GOURMET | 1810 Cedar Avenue, Bronx, NY 10453 | 2017-04-11 |
XING WANG NO.1 | 62 W Burnside Ave, Bronx, NY 10453 | 2017-03-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).