JOOSED BY LLOYD'S


Phone: 9178866627
Address: 1555 Lexington Ave, Manhattan, NY 10029

JOOSED BY LLOYD'S (Health Operation# 50040451) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.

Business Overview

CAMIS Number 50040451
Doing Business As Name JOOSED BY LLOYD'S
Address 1555 Lexington Ave
Manhattan
NY 10029
Cuisine Juice, Smoothies, Fruit Salads
Phone 9178866627
Score 2
Grade A
Grade Date 12/07/2017

Inspection Results

Date: 2017-12-07 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-15 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-01 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 07A (Critical) : Duties of an officer of the Department interfered with or obstructed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-04-07 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2016-10-05 Type: Cycle Inspection / Re-inspection Score: 45 Grade: C
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 09C : Food contact surface not properly maintained.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-09 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-29 Type: Pre-permit (Operational) / Second Compliance Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-12 Type: Pre-permit (Operational) / Compliance Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
Date: 2016-01-26 Type: Pre-permit (Operational) / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
Date: 2016-01-06 Type: Pre-permit (Operational) / Initial Inspection Score: 45
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

1555 Lexington Ave, Manhattan, NY 10029
Street Address 1555 LEXINGTON AVE
Borough MANHATTAN
State New York
Zip 10029

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW LEVEL JUICE 2244 1st Ave, Manhattan, NY 10029 2017-07-11
TAPOUT FITNESS 1915 3rd Ave, Manhattan, NY 10029 2017-06-29
LA CASA SALUDABLE 352 E 116th St, Manhattan, NY 10029 2016-09-22

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JOE & THE JUICE LEXINGTON 993 Lexington Ave, Manhattan, NY 10021 2018-01-09
JIANG CHINA KING 1759 Lexington Ave, Manhattan, NY 10029 2018-01-09
TEAMWORKON3 JUICES 2007 Lexington Ave, Manhattan, NY 10035 2018-01-08
99 CENTS PIZZA & FRIES 2060 Lexington Ave, Manhattan, NY 10035 2018-01-08
JUICE GENERATION 599 Lexington Ave, Manhattan, NY 10022 2018-01-05
PICK & PAY GYRO & PIZZA 30 Lexington Ave, Manhattan, NY 10010 2018-01-03
ANKA GRILL 642 Lexington Ave, Manhattan, NY 10022 2017-12-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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