THINK COFFEE (Health Operation# 50040175) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 21, 2017.
CAMIS Number | 50040175 |
Doing Business As Name | THINK COFFEE |
Address |
500 W 30th St Manhattan NY 10001 |
Cuisine | Cafe/Coffee/Tea |
Phone | 6466494053 |
Score | 3 |
Grade | A |
Grade Date | 07/21/2017 |
Date: 2017-07-21 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-10-27 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-10-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Street Address | 500 W 30TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10001 |
Operation Name | Facility Address | Last Inspection |
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WHITMANS | 500 W 30th St, Manhattan, NY 10001 | 2017-02-27 |
Operation Name | Facility Address | Last Inspection |
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THINK COFFEE | 568 6th Ave, Manhattan, NY 10011 | 2018-01-10 |
THINK COFFEE | 123 4 Avenue, Manhattan, NY 10003 | 2017-12-18 |
THINK COFFEE | 620 W 42nd St, Manhattan, NY 10036 | 2017-11-24 |
THINK COFFEE | 10 Devoe St, Brooklyn, NY 11211 | 2017-10-06 |
THINK COFFEE | 248 Mercer Street, Manhattan, NY 10012 | 2017-09-22 |
THINK COFFEE | 350 Broadway, Manhattan, NY 10013 | 2017-06-30 |
THINK COFFEE | 1 Bleecker Street, Manhattan, NY 10012 | 2017-06-16 |
THINK COFFEE | 73 8 Avenue, Manhattan, NY 10014 | 2017-04-26 |
THINK COFFEE | 208 W 13th St, Manhattan, NY 10011 | 2017-03-15 |
THINK COFFEE | 280 3rd Ave, Manhattan, NY 10010 | 2017-03-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).