MEXICAN TAMALES MARTITA
Phone: 7185247758
Address: 99 Port Richmond Ave, Staten Island, NY 10302
Address: 99 Port Richmond Ave, Staten Island, NY 10302
MEXICAN TAMALES MARTITA (Health Operation# 50039716) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 27, 2017.
Business Overview
| CAMIS Number | 50039716 |
| Doing Business As Name | MEXICAN TAMALES MARTITA |
| Address |
99 Port Richmond Ave Staten Island NY 10302 |
| Cuisine | Mexican |
| Phone | 7185247758 |
| Score | 10 |
Inspection Results
| Date: 2017-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-06-20 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-09-10 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 3 | |
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Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Office Location
| Street Address | 99 PORT RICHMOND AVE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10302 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SAN MATEO | 244 Port Richmond Ave, Staten Island, NY 10302 | 2017-12-06 |
| RECUERDOS MEXICANOS | 232 Port Richmond Avenue, Staten Island, NY 10302 | 2017-11-09 |
| MI ARMADILLO GRANDE | 1569 Castleton Ave, Staten Island, NY 10302 | 2017-11-02 |
| VERONICA'S BAKERY | 906 Post Avenue, Staten Island, NY 10302 | 2017-10-19 |
| TAQUERIA LA ROQUETA | 226 Port Richmond Ave, Staten Island, NY 10302 | 2017-10-19 |
| NEW TAQUERIA | 2049 Richmond Ter, Staten Island, NY 10302 | 2017-10-02 |
| LOS POTRILLOS RESTAURANT | 150 Port Richmond Ave, Staten Island, NY 10302 | 2017-06-29 |
| CUAUTLA MORELOS RESTAURANT | 185 Port Richmond Ave, Staten Island, NY 10302 | 2017-06-08 |
| EL LOBITO LOCO | 330 Heberton Ave, Staten Island, NY 10302 | 2017-03-22 |
| EL PARAISO LOUNGE | 236 Port Richmond Avenue, Staten Island, NY 10302 | 2016-01-07 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).