DILL AND PARSLEY (Health Operation# 50038438) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 15, 2017.
CAMIS Number | 50038438 |
Doing Business As Name | DILL AND PARSLEY |
Address |
829 3rd Ave Manhattan NY 10022 |
Cuisine | Mediterranean |
Phone | 6469186949 |
Score | 12 |
Grade | A |
Grade Date | 03/15/2017 |
Date: 2017-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-08-25 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-11 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-10-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10J : ''''Wash hands sign not posted at hand wash facility. |
Operation Name | Facility Address | Last Inspection |
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DILL AND PARSLEY | 425 Madison Ave, Manhattan, NY 10017 | 2017-08-31 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
OMAR'S MEDITERRANEAN CUISINE | 154 E 55th St, Manhattan, NY 10022 | 2018-01-10 |
PATHOS | 932 1st Ave, Manhattan, NY 10022 | 2017-12-21 |
PIERRE LOTI MIDTOWN | 30012 East 52 Street, Manhattan, NY 10022 | 2017-10-05 |
FIG & OLIVE MIDTOWN | 10 East 52 Street, Manhattan, NY 10022 | 2017-06-01 |
AMALI | 115 East 60 Street, Manhattan, NY 10022 | 2017-04-18 |
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LOS POBLANOS RESTAURANT | 4312 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
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PIPINS PUB | 9023 3rd Ave, Brooklyn, NY 11209 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).