WOK WOK SOUTHEAST ASIAN KITCHEN (Health Operation# 50038029) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 14, 2017.
CAMIS Number | 50038029 |
Doing Business As Name | WOK WOK SOUTHEAST ASIAN KITCHEN |
Address |
11 Mott St Manhattan NY 10013 |
Cuisine | Asian |
Phone | 3478255319 |
Score | 24 |
Grade | B |
Grade Date | 08/14/2017 |
Date: 2017-08-14 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-13 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-05-24 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-12-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09B : Thawing procedures improper. |
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Date: 2015-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-07-07 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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LACORAL | 139 Centre Street, Manhattan, NY 10013 | 2017-09-08 |
MOONCAKE FOODS | 28 Watts Street, Manhattan, NY 10013 | 2017-08-14 |
TAIWAN BEAR HOUSE | 11 Pell St, Manhattan, NY 10013 | 2017-03-07 |
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MACAO RESTUARANT AND BAR | 311 Church Street, Manhattan, NY 10013 | 2017-02-08 |
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Operation Name | Facility Address | Last Inspection |
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TEN REN'S TEA TIME | 73 Mott St, Manhattan, NY 10013 | 2018-01-16 |
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KEKI MODERN CAKES | 79 Mott St, Manhattan, NY 10013 | 2018-01-08 |
ROYAL SEAFOOD CUISINE | 103-105 Mott St, Manhattan, NY 10013 | 2017-12-22 |
BIG WONG RESTAURANT | 67 Mott St, Manhattan, NY 10013 | 2017-12-22 |
BUDDHA BODAI ONE VEGETARIAN RESTAURANT | 5 Mott St, Manhattan, NY 10013 | 2017-12-11 |
T-SWIRL CREPE | 2 Mott St, Manhattan, NY 10013 | 2017-11-29 |
AUNTEA | 19 Mott St, Manhattan, NY 10013 | 2017-11-27 |
SILK ROAD CAFE | 30 Mott St, Manhattan, NY 10013 | 2017-11-21 |
WONG KEE RESTAURANT | 102 Mott St, Manhattan, NY 10013 | 2017-11-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).