JALAPENOS MEXICAN
Phone: 7184395647
Address: 5714 5th Ave, Brooklyn, NY 11220
Address: 5714 5th Ave, Brooklyn, NY 11220
JALAPENOS MEXICAN (Health Operation# 50037997) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.
Business Overview
| CAMIS Number | 50037997 |
| Doing Business As Name | JALAPENOS MEXICAN |
| Address |
5714 5th Ave Brooklyn NY 11220 |
| Cuisine | Mexican |
| Phone | 7184395647 |
| Score | 11 |
| Grade | A |
| Grade Date | 10/18/2017 |
Inspection Results
| Date: 2017-10-18 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
|||
| Date: 2017-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2017-01-24 | Type: Administrative Miscellaneous / Re-inspection | ||
|
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
| Date: 2016-11-17 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2016-06-15 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 09B : Thawing procedures improper. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2016-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2015-11-04 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
|||
| Date: 2015-10-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Office Location
| Street Address | 5714 5TH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11220 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PANCHO'S | 6824 3rd Ave, Brooklyn, NY 11220 | 2018-01-18 |
| EL ARCO | 5717 5th Ave, Brooklyn, NY 11220 | 2018-01-17 |
| C. XIQUE CAFE | 4420 3rd Ave, Brooklyn, NY 11220 | 2017-12-29 |
| TACOS EL BRONQUITO RESTAURANT | 405 45th St, Brooklyn, NY 11220 | 2017-12-28 |
| EL VIEJO JHONS RESTAURANT | 5603 5th Ave, Brooklyn, NY 11220 | 2017-12-28 |
| LAS CONCHITAS BAKERY | 4811 5 Avenue, Brooklyn, NY 11220 | 2017-12-21 |
| TACOS CALIFORNIA RESTAURANT | 4616 5th Ave, Brooklyn, NY 11220 | 2017-12-19 |
| LA CUCINA MEXICAN GRILL AND CANTINA BAR | 4503 5 Avenue, Brooklyn, NY 11220 | 2017-12-14 |
| ALIMENTOS SALUDABLES - MEXICAN GRILL | 5919 4 Avenue, Brooklyn, NY 11220 | 2017-12-04 |
| MEXICO EN LA PIEL | 5904 5th Ave, Brooklyn, NY 11220 | 2017-11-24 |
Improve Information
Please comment or provide details below to improve the information on JALAPENOS MEXICAN.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).