5 SENSES


Phone: 6468526003
Address: 9 W 32nd St, Manhattan, NY 10001

5 SENSES (Health Operation# 50037784) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 24, 2016.

Business Overview

CAMIS Number 50037784
Doing Business As Name 5 SENSES
Address 9 W 32nd St
Manhattan
NY 10001
Cuisine Korean
Phone 6468526003
Score 41

Inspection Results

Date: 2017-01-06 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-14 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-21 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-24 Type: Cycle Inspection / Initial Inspection Score: 41
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-29 Type: Pre-permit (Operational) / Compliance Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-10-13 Type: Pre-permit (Operational) / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-09-08 Type: Pre-permit (Operational) / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 9 W 32ND ST
Borough MANHATTAN
State New York
Zip 10001

Entities with the same location

Operation Name Facility Address Last Inspection
FIVE SENSES 9 W 32nd St, Manhattan, NY 10001 2018-01-22
GAMMEEOK 9 W 32nd St, Manhattan, NY 10001 2017-10-30

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FIVE SENSES 9 W 32nd St, Manhattan, NY 10001 2018-01-22
FOOD GALLERY 32 11 W 32nd St, Manhattan, NY 10001 2018-01-16
GAONNURI 1250 Broadway, Manhattan, NY 10001 2018-01-10
WOORIJIP 12 West 32 Street, Manhattan, NY 10001 2018-01-08
BBQ OLIVE CHICKEN 25 W 32nd St, Manhattan, NY 10001 2018-01-08
HYO DONG GAK 51 West 35 Street, Manhattan, NY 10001 2017-12-20
K TOWN 34 West 32 Street, Manhattan, NY 10001 2017-12-20
THE KUNJIP 32 W 32nd St, Manhattan, NY 10001 2017-12-08
DON'S BOGAM BLACK 276 5th Ave, Manhattan, NY 10001 2017-12-06
DDM YUPDDUK 2 W 32nd St, Manhattan, NY 10001 2017-12-05

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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