WOORIJIP (Health Operation# 41280221) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
CAMIS Number | 41280221 |
Doing Business As Name | WOORIJIP |
Address |
12 West 32 Street Manhattan NY 10001 |
Cuisine | Korean |
Phone | 2122441115 |
Score | 28 |
Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-24 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-10-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FIVE SENSES | 9 W 32nd St, Manhattan, NY 10001 | 2018-01-22 |
FOOD GALLERY 32 | 11 W 32nd St, Manhattan, NY 10001 | 2018-01-16 |
GAONNURI | 1250 Broadway, Manhattan, NY 10001 | 2018-01-10 |
BBQ OLIVE CHICKEN | 25 W 32nd St, Manhattan, NY 10001 | 2018-01-08 |
HYO DONG GAK | 51 West 35 Street, Manhattan, NY 10001 | 2017-12-20 |
K TOWN | 34 West 32 Street, Manhattan, NY 10001 | 2017-12-20 |
THE KUNJIP | 32 W 32nd St, Manhattan, NY 10001 | 2017-12-08 |
DON'S BOGAM BLACK | 276 5th Ave, Manhattan, NY 10001 | 2017-12-06 |
DDM YUPDDUK | 2 W 32nd St, Manhattan, NY 10001 | 2017-12-05 |
MK KARAOKE | 11 West 32 Street, Manhattan, NY 10001 | 2017-11-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).