OASIS RESTAURANT & BAR


Phone: 7187086800
Address: 4653 White Plains Rd, Bronx, NY 10470

OASIS RESTAURANT & BAR (Health Operation# 50037770) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.

Business Overview

CAMIS Number 50037770
Doing Business As Name OASIS RESTAURANT & BAR
Address 4653 White Plains Rd
Bronx
NY 10470
Cuisine Caribbean
Phone 7187086800
Score 33

Inspection Results

Date: 2017-12-20 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-29 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-02-22 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-03 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-07-02 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
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Date: 2016-01-09 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-11-13 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2015-06-30 Type: Pre-permit (Non-operational) / Re-inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-26 Type: Pre-permit (Non-operational) / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Office Location

Street Address 4653 WHITE PLAINS RD
Borough BRONX
State New York
Zip 10470

Competitor

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CHEFFY TWO RESTAURANT 4759b White Plains Road, Bronx, NY 10470 2018-01-17
TOP CHOICE JAMAICAN RESTAURANT 686 Nereid Avenue, Bronx, NY 10470 2018-01-04
PEPPER'S CARIBBEAN RESTAURANT AND BAR 4564 White Plains Road, Bronx, NY 10470 2017-10-24
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 4708 White Plains Road, Bronx, NY 10470 2017-08-04
BIG DADDY CARIBBEAN TASTE 4406 White Plains Road, Bronx, NY 10470 2017-05-19
ISLAND TASTE RESTAURANT 4643 White Plains Road, Bronx, NY 10470 2016-12-09

Food services on the same street

Operation Name Facility Address Last Inspection
BURGER KING 2179 White Plains Rd, Bronx, NY 10462 2018-01-18
AJO & OREGANO RESTAURANT 1556 White Plains Rd, Bronx, NY 10462 2018-01-18
MCDONALDS 4174 White Plains Rd, Bronx, NY 10466 2018-01-18
AGRA GRILL 3835 White Plains Rd, Bronx, NY 10467 2018-01-16
DOMINICAN VALLE RESTAURANT 3815 White Plains Rd, Bronx, NY 10467 2018-01-16
Kennedy Fried Chicken 3534 White Plains Rd, Bronx, NY 10467 2018-01-16
CARIFESTA RESTAURANT 4251 White Plains Rd, Bronx, NY 10466 2018-01-12
GOLDEN RING 4342 White Plains Rd, Bronx, NY 10466 2018-01-03
241ST CAFE RESTAURANT 4703 White Plains Rd, Bronx, NY 10470 2017-12-22
KENNEDY FRIED CHICKEN & PIZZA 4400 White Plains Rd, Bronx, NY 10470 2017-12-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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