OASIS RESTAURANT & BAR (Health Operation# 50037770) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
CAMIS Number | 50037770 |
Doing Business As Name | OASIS RESTAURANT & BAR |
Address |
4653 White Plains Rd Bronx NY 10470 |
Cuisine | Caribbean |
Phone | 7187086800 |
Score | 33 |
Date: 2017-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-29 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-03 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-07-02 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - |
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Date: 2016-01-09 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2015-06-30 | Type: Pre-permit (Non-operational) / Re-inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-26 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHEFFY TWO RESTAURANT | 4759b White Plains Road, Bronx, NY 10470 | 2018-01-17 |
TOP CHOICE JAMAICAN RESTAURANT | 686 Nereid Avenue, Bronx, NY 10470 | 2018-01-04 |
PEPPER'S CARIBBEAN RESTAURANT AND BAR | 4564 White Plains Road, Bronx, NY 10470 | 2017-10-24 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 4708 White Plains Road, Bronx, NY 10470 | 2017-08-04 |
BIG DADDY CARIBBEAN TASTE | 4406 White Plains Road, Bronx, NY 10470 | 2017-05-19 |
ISLAND TASTE RESTAURANT | 4643 White Plains Road, Bronx, NY 10470 | 2016-12-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BURGER KING | 2179 White Plains Rd, Bronx, NY 10462 | 2018-01-18 |
AJO & OREGANO RESTAURANT | 1556 White Plains Rd, Bronx, NY 10462 | 2018-01-18 |
MCDONALDS | 4174 White Plains Rd, Bronx, NY 10466 | 2018-01-18 |
AGRA GRILL | 3835 White Plains Rd, Bronx, NY 10467 | 2018-01-16 |
DOMINICAN VALLE RESTAURANT | 3815 White Plains Rd, Bronx, NY 10467 | 2018-01-16 |
Kennedy Fried Chicken | 3534 White Plains Rd, Bronx, NY 10467 | 2018-01-16 |
CARIFESTA RESTAURANT | 4251 White Plains Rd, Bronx, NY 10466 | 2018-01-12 |
GOLDEN RING | 4342 White Plains Rd, Bronx, NY 10466 | 2018-01-03 |
241ST CAFE RESTAURANT | 4703 White Plains Rd, Bronx, NY 10470 | 2017-12-22 |
KENNEDY FRIED CHICKEN & PIZZA | 4400 White Plains Rd, Bronx, NY 10470 | 2017-12-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).