TOP CHOICE JAMAICAN RESTAURANT


Phone: 7185197474
Address: 686 Nereid Avenue, Bronx, NY 10470

TOP CHOICE JAMAICAN RESTAURANT (Health Operation# 41548238) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 4, 2018.

Business Overview

CAMIS Number 41548238
Doing Business As Name TOP CHOICE JAMAICAN RESTAURANT
Address 686 Nereid Avenue
Bronx
NY 10470
Cuisine Caribbean
Phone 7185197474

Inspection Results

Date: 2018-01-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2017-10-25 Type: Cycle Inspection / Re-inspection Score: 38 Grade: C
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-11 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-04 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-06-11 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 22F
Date: 2015-01-29 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-08 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-06-25 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-31 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2013-12-19 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-21 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

686 Nereid Avenue, Bronx, NY 10470
Street Address 686 NEREID AVENUE
Borough BRONX
State New York
Zip 10470

Entities with the same location

Operation Name Facility Address Last Inspection
DOMINO'S 686 Nereid Avenue, Bronx, NY 10470 2017-08-07

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
TOP CHOICE JAMAICAN RESTAURANT 746 Lydig Ave, Bronx, NY 10462 2017-12-05

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHEFFY TWO RESTAURANT 4759b White Plains Road, Bronx, NY 10470 2018-01-17
OASIS RESTAURANT & BAR 4653 White Plains Rd, Bronx, NY 10470 2017-12-20
PEPPER'S CARIBBEAN RESTAURANT AND BAR 4564 White Plains Road, Bronx, NY 10470 2017-10-24
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 4708 White Plains Road, Bronx, NY 10470 2017-08-04
BIG DADDY CARIBBEAN TASTE 4406 White Plains Road, Bronx, NY 10470 2017-05-19
ISLAND TASTE RESTAURANT 4643 White Plains Road, Bronx, NY 10470 2016-12-09

Food services on the same street

Operation Name Facility Address Last Inspection
DOMINO'S 686 Nereid Avenue, Bronx, NY 10470 2017-08-07
COOLER RUNNINGS JAMAICAN RESTAURANT 1802 Nereid Avenue, Bronx, NY 10466 2016-09-27
NEW CHINA GARDEN 724 Nereid Avenue, Bronx, NY 10466 2015-04-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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