GIZI WINE CHEESE AND CHOCOLATE (Health Operation# 50036893) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 24, 2017.
CAMIS Number | 50036893 |
Doing Business As Name | GIZI WINE CHEESE AND CHOCOLATE |
Address |
4734 Vernon Blvd Queens NY 11101 |
Cuisine | American |
Phone | 7167016244 |
Score | 13 |
Grade | A |
Grade Date | 06/24/2017 |
Date: 2017-06-24 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-03-09 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-01-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10H : Proper sanitization not provided for utensil ware washing operation. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Street Address | 4734 VERNON BLVD |
Borough | QUEENS |
State | New York |
Zip | 11101 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUSHI DAIZEN | 4734 Vernon Blvd, Queens, NY 11101 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).