THE LOCAL


Phone: 3477385251
Address: 13-02 44th Avenue, Queens, NY 11101

THE LOCAL (Health Operation# 50002053) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.

Business Overview

CAMIS Number 50002053
Doing Business As Name THE LOCAL
Address 13-02 44th Avenue
Queens
NY 11101
Cuisine American
Phone 3477385251

Inspection Results

Date: 2018-01-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-10 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-13 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-22 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-10-28 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-10-08 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-05-20 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-22 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-09 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2014-01-27 Type: Pre-permit (Non-operational) / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

13-02 44th Avenue, Queens, NY 11101
Street Address 13-02 44TH AVENUE
Borough QUEENS
State New York
Zip 11101

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SILVER KITCHEN 4301 21 Street, Queens, NY 11101 2018-01-19
NEW YORK DINER 4909 Northern Boulevard, Queens, NY 11101 2018-01-19
RIVIERA 3448 Steinway Street, Queens, NY 11101 2018-01-17
CRANBERRY 2802 42nd Road, Queens, NY 11101 2018-01-16
BORO HOTEL 3828 27th St, Queens, NY 11101 2018-01-16
COMMUNITEA 1118 46th Rd, Queens, NY 11101 2018-01-12
NU LOOK DELI 4916 Vernon Blvd, Queens, NY 11101 2018-01-11
APPLEBEE'S 3801 35 Avenue, Queens, NY 11101 2018-01-09
PACKARD CAFE 4134 Crescent Street, Queens, NY 11101 2018-01-03
JOHN BROWN SMOKEHOUSE 1043 44 Drive, Queens, NY 11101 2018-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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