PLUG UGLIES


Phone: 2127801944
Address: 256 3rd Ave, Manhattan, NY 10010

PLUG UGLIES (Health Operation# 50036587) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 16, 2017.

Business Overview

CAMIS Number 50036587
Doing Business As Name PLUG UGLIES
Address 256 3rd Ave
Manhattan
NY 10010
Cuisine Other
Phone 2127801944
Score 13
Grade A
Grade Date 10/16/2017

Inspection Results

Date: 2017-10-16 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-23 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-30 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-21 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-08 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-11-05 Type: Pre-permit (Operational) / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-10-21 Type: Pre-permit (Operational) / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

256 3rd Ave, Manhattan, NY 10010
Street Address 256 3RD AVE
Borough MANHATTAN
State New York
Zip 10010

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PRESSED JUICERY 337 Park Ave S, Manhattan, NY 10010 2016-10-18
POKEZONE ONE 61 Lexington Ave, Manhattan, NY 10010 1900-01-01
CLAWS 9 W 26th St, Manhattan, NY 10010 1900-01-01
CHIRPING CHICKEN 350 3rd Ave, Manhattan, NY 10010 1900-01-01
COFESTA 33 W 26th St, Manhattan, NY 10010 1900-01-01
El Rey Annex 25 E 26th St, Manhattan, NY 10010 1900-01-01

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PANCHO'S 6824 3rd Ave, Brooklyn, NY 11220 2018-01-18
MARKET FOODS 850 3rd Ave, Brooklyn, NY 11232 2018-01-18
LOS POBLANOS RESTAURANT 4312 3rd Ave, Brooklyn, NY 11232 2018-01-18
EL TAQUITOS 2511 3rd Ave, Bronx, NY 10451 2018-01-18
THE JUICE SHOP 956 3rd Ave, Manhattan, NY 10022 2018-01-17
MAGLIA ROSA INDUSTRY CITY 920 3rd Ave, Brooklyn, NY 11232 2018-01-17
TINA'S RESTAURANT 940 3rd Ave, Manhattan, NY 10022 2018-01-17
PIPINS PUB 9023 3rd Ave, Brooklyn, NY 11209 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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