NUEVO TACOS AL SUADERO (Health Operation# 50036440) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2017.
CAMIS Number | 50036440 |
Doing Business As Name | NUEVO TACOS AL SUADERO |
Address |
9406 Roosevelt Ave Queens NY 11372 |
Cuisine | Mexican |
Phone | 7184290555 |
Score | 11 |
Grade | A |
Grade Date | 12/11/2017 |
Date: 2017-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-09-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-03-09 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-07-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-09 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOS TEMERARIOS | 8509 Roosevelt Avenue, Queens, NY 11372 | 2018-01-20 |
EL COYOTE RESTAURANT | 8018 Northern Boulevard, Queens, NY 11372 | 2018-01-16 |
QUE RICO TACO | 3307 89th St, Queens, NY 11372 | 2018-01-09 |
COATZINGO RESTAURANT | 7911 Roosevelt Avenue, Queens, NY 11372 | 2018-01-05 |
TAQUERIA COATZINGO | 7605 Roosevelt Avenue, Queens, NY 11372 | 2017-12-11 |
FOGON LATINO BAR RESTAURANT | 9425 37th Ave, Queens, NY 11372 | 2017-12-09 |
TULCINGO RESTAURANT | 9558 Roosevelt Ave, Queens, NY 11372 | 2017-12-05 |
EL NUEVO TACO VELOZ | 9010 Roosevelt Ave, Queens, NY 11372 | 2017-12-05 |
TACOS TORTAS QUESADILLAS GUERRERO | 9423 37th Ave, Queens, NY 11372 | 2017-11-28 |
TACOS AL SUADERO | 8721 Roosevelt Ave, Queens, NY 11372 | 2017-11-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).