TULCINGO RESTAURANT


Phone: 7184240404
Address: 9558 Roosevelt Ave, Queens, NY 11372

TULCINGO RESTAURANT (Health Operation# 50033484) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.

Business Overview

CAMIS Number 50033484
Doing Business As Name TULCINGO RESTAURANT
Address 9558 Roosevelt Ave
Queens
NY 11372
Cuisine Mexican
Phone 7184240404
Score 17

Inspection Results

Date: 2017-12-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-12-05 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-05-04 Type: Cycle Inspection / Re-inspection Score: 27 Grade: Z
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 09B : Thawing procedures improper.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-03-17 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-06-14 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-05-14 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-10-05 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-09-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-06-10 Type: Pre-permit (Operational) / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-30 Type: Pre-permit (Operational) / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

9558 Roosevelt Ave, Queens, NY 11372
Street Address 9558 ROOSEVELT AVE
Borough QUEENS
State New York
Zip 11372

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
TULCINGO RESTAURANT 40364040 National Street, Queens, NY 11368 2017-12-19
TULCINGO RESTAURANT 665 10 Avenue, Manhattan, NY 10036 2017-09-19

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LOS TEMERARIOS 8509 Roosevelt Avenue, Queens, NY 11372 2018-01-20
EL COYOTE RESTAURANT 8018 Northern Boulevard, Queens, NY 11372 2018-01-16
QUE RICO TACO 3307 89th St, Queens, NY 11372 2018-01-09
COATZINGO RESTAURANT 7911 Roosevelt Avenue, Queens, NY 11372 2018-01-05
NUEVO TACOS AL SUADERO 9406 Roosevelt Ave, Queens, NY 11372 2017-12-11
TAQUERIA COATZINGO 7605 Roosevelt Avenue, Queens, NY 11372 2017-12-11
FOGON LATINO BAR RESTAURANT 9425 37th Ave, Queens, NY 11372 2017-12-09
EL NUEVO TACO VELOZ 9010 Roosevelt Ave, Queens, NY 11372 2017-12-05
TACOS TORTAS QUESADILLAS GUERRERO 9423 37th Ave, Queens, NY 11372 2017-11-28
TACOS AL SUADERO 8721 Roosevelt Ave, Queens, NY 11372 2017-11-02

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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