OAXACA TAQUERIA
Phone: 2127572957
Address: 405 W 44th St, Manhattan, NY 10036
Address: 405 W 44th St, Manhattan, NY 10036
OAXACA TAQUERIA (Health Operation# 50035838) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 28, 2017.
Business Overview
| CAMIS Number | 50035838 |
| Doing Business As Name | OAXACA TAQUERIA |
| Address |
405 W 44th St Manhattan NY 10036 |
| Cuisine | Mexican |
| Phone | 2127572957 |
| Score | 7 |
| Grade | A |
| Grade Date | 08/28/2017 |
Inspection Results
| Date: 2017-08-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-01-23 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2016-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-06-17 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-07-09 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-06-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 405 W 44TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Oaxaca Taqueria | 1264 Amsterdam Ave, Manhattan, NY 10027 | 2018-01-16 |
| OAXACA TAQUERIA | 250 4 Avenue, Brooklyn, NY 11215 | 2017-12-28 |
| OAXACA TAQUERIA | 1198 1st Ave, Manhattan, NY 10065 | 2017-12-08 |
| OAXACA TAQUERIA | 130 Grand St, Brooklyn, NY 11249 | 2017-10-02 |
| OAXACA TAQUERIA | 406 Rogers Ave, Brooklyn, NY 11225 | 2017-10-02 |
| OAXACA TAQUERIA | 478 Halsey St, Brooklyn, NY 11233 | 2017-09-21 |
| OAXACA TAQUERIA | 1116 Bedford Ave, Brooklyn, NY 11216 | 2017-09-11 |
| OAXACA TAQUERIA | 67 Wall St, Manhattan, NY 10005 | 2017-09-05 |
| OAXACA TAQUERIA | 1709 2nd Ave, Manhattan, NY 10128 | 2017-08-10 |
| OAXACA TAQUERIA | 424 Amsterdam Avenue, Manhattan, NY 10024 | 2017-03-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).