OAXACA TAQUERIA
Phone: 2125804888
Address: 424 Amsterdam Avenue, Manhattan, NY 10024
Address: 424 Amsterdam Avenue, Manhattan, NY 10024
OAXACA TAQUERIA (Health Operation# 41714810) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 15, 2017.
Business Overview
| CAMIS Number | 41714810 |
| Doing Business As Name | OAXACA TAQUERIA |
| Address |
424 Amsterdam Avenue Manhattan NY 10024 |
| Cuisine | Mexican |
| Phone | 2125804888 |
| Score | 9 |
| Grade | A |
| Grade Date | 03/15/2017 |
Inspection Results
| Date: 2017-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2014-10-21 | Type: Cycle Inspection / Compliance Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-10-02 | Type: Cycle Inspection / Re-inspection | Score: 43 | Grade: C |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2014-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-25 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 424 AMSTERDAM AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10024 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Oaxaca Taqueria | 1264 Amsterdam Ave, Manhattan, NY 10027 | 2018-01-16 |
| OAXACA TAQUERIA | 250 4 Avenue, Brooklyn, NY 11215 | 2017-12-28 |
| OAXACA TAQUERIA | 1198 1st Ave, Manhattan, NY 10065 | 2017-12-08 |
| OAXACA TAQUERIA | 130 Grand St, Brooklyn, NY 11249 | 2017-10-02 |
| OAXACA TAQUERIA | 406 Rogers Ave, Brooklyn, NY 11225 | 2017-10-02 |
| OAXACA TAQUERIA | 478 Halsey St, Brooklyn, NY 11233 | 2017-09-21 |
| OAXACA TAQUERIA | 1116 Bedford Ave, Brooklyn, NY 11216 | 2017-09-11 |
| OAXACA TAQUERIA | 67 Wall St, Manhattan, NY 10005 | 2017-09-05 |
| OAXACA TAQUERIA | 405 W 44th St, Manhattan, NY 10036 | 2017-08-28 |
| OAXACA TAQUERIA | 1709 2nd Ave, Manhattan, NY 10128 | 2017-08-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).